| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | qt | Milk |
| 1 | Table; (3 oz.) Mexican chocolate, broken into wedges |
INSTRUCTIONS
http://www.EBICom.Net/~howle/ Froth this brew with a blender or whip with the traditional Mexican chocolate beater, a molinillo. To froth in a blender, warm milk in a 2-quart pan over medium heat until steamy; do not boil. Meanwhile, in a blender, finely chop chocolate. Pour in half the hot milk and whirl until blended. Add remaining milk and whirl until very foamy. Posted to recipelu-digest by LSHW <[email protected]> on Feb 15, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”