| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Barbara3 | 1 | servings |
INGREDIENTS
| 8 | oz | Unsweetened chocolate |
| 2 1/4 | c | Flour |
| 2 | ts | Cinnamon |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1 3/4 | c | Sugar |
| 1/2 | c | Butter; softened |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 2/3 | c | Powdered sugar |
| Candy cherry halves; (about 60) |
INSTRUCTIONS
Melt chocolate and set aside to cool. Combine flour and next 4 dry ingredients. With electric mixer, beat sugar and butter until light and creamy. Beat in eggs one at a time. Beat in chocolate and vanilla. Gradually add dry ingredients. Chill dough until firm. Form dough into 1 inch balls. Roll each ball in powdered sugar and place on lightly greased baking sheets 1 1/2 inches apart. Press one cherry half into center of each cookie. Bake at 350 degrees until cookies puff and crack, but are still soft, about 10 minutes. Yield: 5 dozen. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”