Name: Mexican Chocolate Cocoa
Ingredients: 1/3 c Cocoa (preferably Droste or other alkalized, "Dutch process"); 1/2 c White sugar; 1/4 c Boiling water; 1/2 ts Cinnamon; 1/2 ts Vanilla extract; 1/2 ts Almond extract; 4 c (1 quart) milk; preferably whole

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		1	Servings

INGREDIENTS

1/3	c	Cocoa (preferably Droste or other alkalized, "Dutch process")
1/2	c	White sugar
1/4	c	Boiling water
1/2	ts	Cinnamon
1/2	ts	Vanilla extract
1/2	ts	Almond extract
4	c	(1 quart) milk; preferably whole

INSTRUCTIONS

Mix the cocoa, sugar and cinnamon in a heavy saucepan over medium-low heat.
Add the boiling water and stir to combine well. Add the cinnamon and
extracts and heat just until bubbling. Add the milk, a little at a time,
stirring to let it get warm before adding more. Serve with parve
marshmallows.
Posted to JEWISH-FOOD digest V97 #306 by "Laurel Halbany"
<mythago@twisty-little-maze.com> on Nov 24, 1997

A Message from our Provider:

“God is humble”

In hermeneutical debate it is often asked whether it is right to assume that all of Moses' law remains unless it is specifically abolished, or if it is right to assume that it is all abolished unless it is specifically stated to remain. In one sense the question is irrelevant, for it is the entire Old Covenant that is abolished (2 Cor. 3) and not just certain categories of the law. But in another sense the question is wrong, for Christ's claim (Mt. 5:18-20) is that all of Moses is to be continually taught and observed-only, in the new form He gives it. It is all of the law that remains, but it is to be obeyed as interpreted by Christ.

Fred Zaspel