| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Import, New, Text | 1 | Servings |
INGREDIENTS
| 3 | oz | Unsweetened Bakers Chocolate |
| 1/3 | c | Butter Or Margarine |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 1 | c | Light Corn Syrup |
| 1 1/2 | t | Vanilla |
| Cinnamon | ||
| 1 1/3 | c | Pecan Halves |
INSTRUCTIONS
In top of double boiler on in heavy saucepan over low heat melt chocolate and butter;set aside. In large bowl beat eggs to blend, then beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in pan with 1/2 inch hot water. Bake in preheated 350 degree oven 40 minutes or just until set. Remove from water; cool thoroughly on rack. Spoon into dessert dishes. Makes 8 generous serving Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 11:47:17 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Dessert Main Ingredient: Pecan Halves Servings:
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