Name: Mexican Chocolate Sauce
Ingredients: 8 oz Mexican chocolate; chopped; 1/2 c Water; 1/4 c Heavy cream; 1 tb Kahlúa or other coffee-flavored liqueur

In the film Chariots of Fire there is a memorable scene involving Eric Liddell and his sister, Jenny. She is chiding him for what she regards as his divided loyalty between his athletics and his commitment to Christ. She reminds him that God made him for Himself. He replies: “Aye, Jenny, I know, but He also made me fast, and when I run, I feel His pleasure.” For us, this may not be athletics. It may be accounting or selling or teaching or nursing or mothering. In the latter case, this would allow a mother to declare with conviction: “And when I make the lunches, I feel His pleasure.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Cklive19, Pdate	1	servings

INGREDIENTS

8	oz	Mexican chocolate; chopped
1/2	c	Water
1/4	c	Heavy cream
1	tb	Kahlúa or other coffee-flavored liqueur

INSTRUCTIONS

In a metal bowl set over a saucepan of barely simmering water combine
chocolate and water and stir until chocolate is melted and sauce is
somewhat smooth, about 20 minutes. (Most of the water will have evaporated
and mixture will have thickened slightly.) Remove bowl from heat and stir
in cream and liqueur until combined well. Cool sauce completely and
transfer to a jar with a tight-fitting lid. Keep the sauce, covered and
chilled, up to 1 month. Serve sauce over ice cream.
Yield: about 1 1/4 cups
Converted by MC_Buster.
Per serving: 205 Calories (kcal); 22g Total Fat; (94% calories from fat);
1g Protein; 2g Carbohydrate; 82mg Cholesterol; 26mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9373
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”