| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Cookies, Holiday, Jaw | 5 | Dozen |
INGREDIENTS
| 3/4 | c | Firmly packed brown sugar |
| 3/4 | c | Butter, softened |
| 3 | 1 oz squares unsweetened | |
| Baking chocolate, melted | ||
| 1 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | c | Chopped nuts |
| 1/2 | ts | Salt |
| Powdered sugar |
INSTRUCTIONS
Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except powdered sugar. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 5 minutes; carefully remove from cookie sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool. From: The Austin American Statesman, typed by jessann :) Posted to MM-Recipes Digest V3 #314 Date: Fri, 15 Nov 1996 20:51:06 -0600 From: jessann doe <jessann@texas.net>
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