Name: Mexican Churros
Ingredients: 2 c Canola oil; 1 c Water; 1/2 c Margarine; 1/4 ts Salt; 1 c All-purpose flour; 3 Eggs; 1/4 c Sugar; 1/4 ts Ground cinnamon

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Mexican	Mexican, Snacks	24	Servings

INGREDIENTS

2	c	Canola oil
1	c	Water
1/2	c	Margarine
1/4	ts	Salt
1	c	All-purpose flour
3		Eggs
1/4	c	Sugar
1/4	ts	Ground cinnamon

INSTRUCTIONS

1. Heat water, margarine and salt to rolling boil in 3-quart saucepan. Stir
in flour. Stir vigorously over low heat until mixture forms a ball, about 1
minute. 2. Remove from heat. Beat in eggs all at once and continue beating
until smooth. 3. Heat oil to 1-1/2 inch depth in heavy skillet to 360
degrees. 4. Spoon the dough into a decorator's tube with large star tip for
authentic looking churros. Squeeze 4-inch strips of dough into hot oil. Fry
3 or 4 strips at a time until golden brown, turning once; about 2 minutes
on each side. 5. Drain. Mix sugar and cinnamon in brown paper bag. Shake
the churros in the sugar mixture.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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