Name: Mexican Cocoa
Ingredients: 2 c Fat free or lowfat milk; 2 Whole cinnamon sticks; 1/4 c Unsweetened cocoa powder; 2 tb Brown sugar; Ground cinnamon; optional; 2 servings.

No words can express how much the world owes to sorrow. Most of the Psalms were born in the wilderness. Most of the Epistles were written in a prison. The greatest thoughts of the greatest thinkers have all passed through fire. The greatest poets have “learned in suffering what they taught in song.” In bonds Bunyan lived the allegory that he afterwards wrote, and we may thank Bedford Jail for the Pilgrim’s Progress. Take comfort, afflicted Christian! When God is about to make pre-eminent use of a person, He puts them in the fire.

George MacDonald

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		1	Servings

INGREDIENTS

2	c	Fat free or lowfat milk
2		Whole cinnamon sticks
1/4	c	Unsweetened cocoa powder
2	tb	Brown sugar
		Ground cinnamon; optional
	2	servings.

INSTRUCTIONS

Heat the milk and cinnamon sticks over moderate heat until simmering, and
cook for 5 minutes. Remove from heat and steep, covered, for 5 minutes.
Transfer the cinnamon sticks to large warmed mugs. Whisk the cocoa and the
sugar into the milk until well combined and let stand 1 minute. Pour into
the mugs and serve with an extra sprinkling of cinnamon, fi desired. Makes
Posted to brand-name-recipes by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Apr 03, 1998

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