| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Coffee | 1 | Servings |
INGREDIENTS
| 3/4 | c | Ground dark roast coffee; (decaf ok) |
| 2 | ts | Cinnamon |
| 6 | c | Water |
| 1 | c | Milk |
| 1/2 | c | Chocolate syrup |
| 2 | tb | Brown sugar |
| 1 | ts | Vanilla |
| Whipped cream and cinnamon; for garn |
INSTRUCTIONS
Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew. In a saucepan combine milk, chocolate syrup and sugar . Stir over low heat till sugar dissolves. Combine milk mixture and brewed coffee, stir in vanilla. Pour into cups and garnish with whipped cream and a sprinkle of cinnamon. Makes 6 cups. Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 6, 1998
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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”