| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 60 | Servings | ||
INGREDIENTS
| 1 | Box (9 oz) chocolate wafers crushed into crumbs | |
| 1/2 | lb | Ground blanched almonds |
| 1/3 | c | Unsweetened cocoa powder |
| 1/4 | c | Sugar |
| 2 | tb | Instant coffee |
| 1/3 | c | Coffee liqueur |
| 1/2 | c | Light corn syrup |
INSTRUCTIONS
Mix 1 box (9 oz) chocolate wafers crushed into crumbs, with 1/2 lb ground blanched almonds, 1/3 cup unsweetened cocoa powder, and 1/4 cup sugar. Dissolve 2 Tbsp instant coffee in 1/3 cup coffee liqueur and stir into crumb mixture with 1/2 cup light corn syrup. Shape into 3/4" balls and roll in cinnamon sugar. Store in refrigerator. Makes 5 dozen. Posted to EAT-L Digest 22 Dec 96 From: Sean Coate <swcoate@PEGANET.COM> Date: Mon, 23 Dec 1996 15:37:43 -0500
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