Name: Mexican Cole Slaw
Ingredients: 1/2 c Shredded Red Cabbage; 1/2 c Shredded Green Cabbage; 1 md Carrot, Pared, Grated; 1/4 c Low Fat Yogurt; 1/4 ts Ground Cumin; 1/8 ts Salt; 1 pn Fresh Ground Pepper

Nature teaches us that every believer should be a soul-winner. [As Andrew Murray said,] “It is an essential part of the new nature. We see it in every child who loves to tell of his happiness and to bring others to share his joys. Missions is the automatic outflow and overflow of love for Christ. We delight to enlarge our joy in Him by extending it to others. As Lottie Moon said, “Surely there can be no greater joy than that of saving souls.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Syd’s book	2	Servings

INGREDIENTS

1/2	c	Shredded Red Cabbage
1/2	c	Shredded Green Cabbage
1	md	Carrot, Pared, Grated
1/4	c	Low Fat Yogurt
1/4	ts	Ground Cumin
1/8	ts	Salt
1	pn	Fresh Ground Pepper

INSTRUCTIONS

Combine all ingredients in a medium mixing bowl.  Serve at once or
refrigerate and serve cold.  49 calories per serving.  From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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