| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mexican | Vegetable | 8 | Servings |
INGREDIENTS
| 8 | Ears of corn | |
| 8 | sl | Of bacon |
| 1/4 | c | Chili powder |
INSTRUCTIONS
From: "Emily J.T. Tyson" <ejtt@KSU.EDU> Date: Tue, 9 Jul 1996 12:00:33 -0500 I got this out of Southern Living...the June or July issue. It has quite a collection of corn recipes in it if anyone wants to take a look. Wrap one slice of bacon around each ear of corn. Place each ear on a piece of aluminum foil and sprinkle with the chili powder. Wrap the corn in aluminum foil. Place on the gril over medium hot coals (350-400 degrees) and cook turning once for 15 to 20 minutes. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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