| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 8 | oz | Sour cream; (fat free) |
| Melt butter and mix with sour cream | ||
| 1 | cn | Mexican corn; drained |
| 2 | cn | White shoepeg corn |
| 2 | Jalepeno pepper; finely diced |
INSTRUCTIONS
Melt butter and mix with sour cream. Add remaining ingredients to butter and sour cream. Bake at 350 degrees for 30 minutes Source: http://forums.msn.com/cooking Posted to MC-Recipe Digest V1 #983 by "M. Hicks" <[email protected]> on Jan 4, 1998
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