| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mexican | Corn(meal, Mexican, Side dishes, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | Serrano Chiles, * | |
| 1 | c | Onion, Chopped 1 Lg |
| 2 | T | Margarine Or Butter |
| 2 | c | Whole Kernel Corn |
| 2 | c | Potatoes, Cooked Cubed |
| 1 1/2 | t | Red Chiles, Ground |
| 1/2 | t | Salt |
INSTRUCTIONS
Use either 1 or 2 of the chiles that have been seeded and chopped. Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender. Stir in the remaining ingredients, cook, stirring occasionally, until heat through, about 4 minutes. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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