Name: Mexican Corn Bread
Ingredients: 2 c Self rising cornmeal; 2/3 c Oil; 3 Eggs; 1 c Milk; 1/2 ts Soda; 1/4 c Sugar; 1 sm Onion; 1 sm Bell pepper; chopped; 1 c Shredded cheddar cheese; 1 c Corn

Scripture memory is a sharp, shining weapon against temptation. Memorizing Scripture invokes the aid of the Holy Spirit – God-on-the-scene in our struggles. The Spirit who dwells within us has the power to strengthen and comfort and gladden our hearts with His Word. The psalmist says in Psalm 119:11, “I have treasured Your Word in my heart so that I may not sin against You.” By the power of the Holy Spirit working through the Word, we are set free from the slavery of our sinful nature (Rom. 8:2, 10-11; 2 Cor. 3:17), we are convicted of any hidden sin (Psm. 19:12), we abound in the fruit of the Spirit (Gal. 5:22-23), and we abound with hope (Rom. 15:13)!

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican	Breads	1	Servings

INGREDIENTS

2	c	Self rising cornmeal
2/3	c	Oil
3		Eggs
1	c	Milk
1/2	ts	Soda
1/4	c	Sugar
1	sm	Onion
1	sm	Bell pepper; chopped
1	c	Shredded cheddar cheese
1	c	Corn

INSTRUCTIONS

Directions : mix all ingredients, beat well. bake in 400 degree oven for 40
min.
Posted to recipelu-digest Volume 01 Number 460 by Bunny
<layla696@ix.netcom.com> on Jan 6, 1998

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