Name: Mexican Corn Bread
Ingredients: 1 c Yellow corn meal; 1 1/4 c Flour; 2 Eggs; 1 c Sweet milk; 1/2 ts Soda; 3/4 ts Salt; 1/2 c Bacon drippings; 1 cn (small) cream style corn; 1 lb Hamburger, sauteed and drained; 1 lg Onion, chopped; 1/2 lb Sharp cheese, grated; 1 cn Jalapeno peppers

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican		1	Servings

INGREDIENTS

1	c	Yellow corn meal
1 1/4	c	Flour
2		Eggs
1	c	Sweet milk
1/2	ts	Soda
3/4	ts	Salt
1/2	c	Bacon drippings
1	cn	(small) cream style corn
1	lb	Hamburger, sauteed and drained
1	lg	Onion, chopped
1/2	lb	Sharp cheese, grated
1	cn	Jalapeno peppers

INSTRUCTIONS

MIX AND SET ASIDE
PREPARE
grease two 8 inch skillets; heat. pour 1/2 of batter in skillets, then
sprinkle 1/4 of cheese, 1/4 meat, 1/4 onion and repeat this process until
all is used. add peppers last. pour remaining batter on top and bake at 350
for 45 to 50 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Donna Partigianoni
<[email protected]> on Mar 07, 1997.

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