| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | c | Yellow corn meal |
| 1 1/4 | c | Flour |
| 2 | Eggs | |
| 1 | c | Sweet milk |
| 1/2 | ts | Soda |
| 3/4 | ts | Salt |
| 1/2 | c | Bacon drippings |
| 1 | cn | (small) cream style corn |
| 1 | lb | Hamburger, sauteed and drained |
| 1 | lg | Onion, chopped |
| 1/2 | lb | Sharp cheese, grated |
| 1 | cn | Jalapeno peppers |
INSTRUCTIONS
MIX AND SET ASIDE PREPARE grease two 8 inch skillets; heat. pour 1/2 of batter in skillets, then sprinkle 1/4 of cheese, 1/4 meat, 1/4 onion and repeat this process until all is used. add peppers last. pour remaining batter on top and bake at 350 for 45 to 50 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Donna Partigianoni <donna@leesville.com> on Mar 07, 1997.
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