| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Mexican |
Mexican |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Evaporated Milk — 13-oz |
| 1/4 |
c |
Flour,All-Purpose |
| 2 |
cn |
Corn,Cream-style — 16-oz |
|
|
Ea |
| 4 |
|
Eggs,Large — slightly |
|
|
Beaten |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Raisins,Seedless |
| 1 |
ts |
Baking Soda |
| 1 |
ts |
Vanilla Extract |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
This is a creamy, rich and delicious pudding. Shake 1/2 cup milk and the
flour in a tightly covered container. MIx milk mixture, remaining milk and
the rest of the ingredients. Pour into greased square pan, 9x9x2 inches.
Bake, uncovered, in 350 degree oven until knife inserted halfway between
center and edge comes out clean, about 1 hour. Jo Anne Merrill
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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