Name: Mexican Corn Relish (Aicr)
Ingredients: 1 Diced onion; white; 1 tb Canola oil; 2 c Corn kernels; 1 Red bell pepper; diced; 1/3 c Poblano; diced; 2 tb Chopped cilantro; 1 tb Fresh lime juice; 1/2 ts Salt

I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican	4	Servings

INGREDIENTS

1		Diced onion; white
1	tb	Canola oil
2	c	Corn kernels
1		Red bell pepper; diced
1/3	c	Poblano; diced
2	tb	Chopped cilantro
1	tb	Fresh lime juice
1/2	ts	Salt

INSTRUCTIONS

Saute the onion in the oil, stirring occasionally. Add corn and cook until
tender, 3 to 5 minutes, then transfer to a medium-size bowl. Add remaining
ingredients. Mix well and serve at room temperature.
PANTRY:  substitute green bell pepper for poblano chili;; white wine
vinegar for fresh lime juice.
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 15:24:50 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Corn relish is really a cooked salad.

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