| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican | 4 | Servings | |
INGREDIENTS
| 1 | Diced onion, white | |
| 1 | T | Canola oil |
| 2 | c | Corn kernels |
| 1 | Red bell pepper, diced | |
| 1/3 | c | Poblano, diced |
| 2 | T | Chopped cilantro |
| 1 | T | Fresh lime juice |
| 1/2 | t | Salt |
INSTRUCTIONS
Saute the onion in the oil, stirring occasionally. Add corn and cook until tender, 3 to 5 minutes, then transfer to a medium-size bowl. Add remaining ingredients. Mix well and serve at room temperature. PANTRY: substitute green bell pepper for poblano chili;; white wine vinegar for fresh lime juice. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 15:24:50 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Corn relish is really a cooked salad.
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