| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Salad dressing or mayonnaise |
| 1 | cn | (12 oz.) Mexicorn |
| 1 | cn | (12 oz.) white whole kernel corn |
| 1/2 | c | Celery (chopped) |
| 1/2 | c | Onion (chopped) |
| 1 | md | Tomato (chopped) |
| 2 | tb | Sugar |
| 1/2 | c | Bell pepper (chopped) |
| Salt and pepper to taste |
INSTRUCTIONS
Mix and chill. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@PROLOG.NET> Date: Fri, 4 Oct 1996 10:18:29 -0400
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”