Name: Mexican Cornbread
Ingredients: 1 c Whole-wheat flour; 1 c Cornmeal; 4 ts Baking powder; 1/2 ts Chili powder; 1/4 c Honey; 2 ts Egg substitute, dried mixed with; 4 tb Water; 2 tb Applesauce; 1/3 c Water; 1/4 c Onion; chopped fine; 1/4 c Green bell pepper; chopped f; 2 tb Pimiento; chopped; 3 tb Green chiles; chopped

Wisdom and power are the ground of the respect we give to men; they being both infinite in God, are the foundation of a solemn honor to be returned to Him by His creatures. If a man make a curious engine, we honor him for his skill; if another vanquish a vigorous enemy, we admire him for his strength; and shall not the efficacy of God's power in creation, government, redemption, inflame us with a sense of the honor of His name and perfections! We admire those princes that have vast empires, numerous armies, that have a power to conquer their enemies, and preserve their own people in peace; how much more ground have we to pay a mighty reverence to God, who, without trouble and weariness, made and manages this vast empire of the world by a word and beck! What sensible thoughts have we of the noise of thunder, the power of the sun, the storms of the sea! These things, that have no understanding, have struck men with such a reverence that many have adored them as gods. What reverence and adoration does this mighty power, joined with an infinite wisdom in God, demand at our hands.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs	Mexican	Breads, Mexican, Mcdougall	8	Servings

INGREDIENTS

1	c	Whole-wheat flour
1	c	Cornmeal
4	ts	Baking powder
1/2	ts	Chili powder
1/4	c	Honey
2	ts	Egg substitute, dried mixed with
4	tb	Water
2	tb	Applesauce
1/3	c	Water
1/4	c	Onion; chopped fine
1/4	c	Green bell pepper; chopped f
2	tb	Pimiento; chopped
3	tb	Green chiles; chopped

INSTRUCTIONS

Recipe by: McDougall Mix dry ingredients together. Mix moise ingredients
together, along with chopped vegetables. Add dry ingredients to wet
ingredients. Mix. Place in lightly oiled or non-stick 8 inch square baking
pan. Bake at 400 degrees for 30 minutes.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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