| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Bread | 8 | Servings |
INGREDIENTS
| 1 | c | Plain corn meal |
| 1/2 | c | All-purpose flour |
| 1 | c | Milk |
| 2 | Eggs | |
| 1/2 | lb | Sharp cheese; grated |
| 3/4 | cn | Cream-style corn |
| 1/2 | ts | Soda |
| 3/4 | ts | Salt |
| 1 | tb | Garlic salt |
| 1 | md | Onion; chopped (up to) |
| 7 | Jalapeno peppers; chopped | |
| 1/4 | c | Bacon drippings |
INSTRUCTIONS
Combine ingredients & bake in greased 17x11x3/4-inch pan at 350 for 45 minutes. MARY LIGON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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