| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Bread | 6 | Servings |
INGREDIENTS
| 1 | c | Corn meal |
| 1 | c | Buttermilk |
| 1/2 | ts | Baking soda |
| 2 | Eggs; beaten | |
| 1/2 | c | Oil |
| 1 | c | Cream style corn |
| 3 | Jalapeno peppers; chopped | |
| 1 | c | Grated cheese |
| 1 | lg | Onion; choppped |
INSTRUCTIONS
Mix all ingredients except cheese. Put half of cheese into mixture. Pour into 10-inch heavy iron skillet and cover with remainder of cheese. Bake at 350 for 1 hour to 1 hour and 15 minutes. MRS ELTON BATCHELOR (SUE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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