Name: Mexican Cornbread #06
Ingredients: 1 c Butter; 1 c Sugar; 4 Eggs; 1 cn (4-oz) diced green chilies; 1 cn (16-oz) creamed corn; 1/2 c Grated jack cheese; 1/2 c Grated cheddar cheese; 1 c Flour; 1 c Corn meal; 4 ts Baking powder; 1/4 ts Salt

This is very certain: there is no point of religion, more certainly and commonly rewarded with blessings in this world than that of rendering unto parents the dues that pertain unto them. A signal prosperity, even in this world, usually attends those children who are very obedient or serviceable unto their parents. To those who obey the commandment of their father, thus said the Lord of Hosts, “They shall stand before Me forever.”

Cotton Mather

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican	Bread	8	Servings

INGREDIENTS

1	c	Butter
1	c	Sugar
4		Eggs
1	cn	(4-oz) diced green chilies
1	cn	(16-oz) creamed corn
1/2	c	Grated jack cheese
1/2	c	Grated cheddar cheese
1	c	Flour
1	c	Corn meal
4	ts	Baking powder
1/4	ts	Salt

INSTRUCTIONS

From: candydavis@aol.com (CandyDavis)
Date: Fri, 25 Nov 1994 12:40:13 +0000
Preheat oven to 350&deg;. Mix butteer, sugar, eggs. Add chilies and corn.  Mix
ingredients together, add to creamed ingredients. Then add cheese and mix.
Grease and flour an 8x12x2 pan. Reduce heat to 300&deg; and bake for 1 hour.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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