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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Mexican 1 Servings

INGREDIENTS

1 1/2 c Corn meal
3/4 c Vegetable oil
2 Eggs
1 cn (8 oz) creamed corn
1 1/2 c Grated cheese
1 lg Onion; chopped
2 ts Green pepper; chopped
2 ts Jalapeno pepper; chopped
1 c Sour cream

INSTRUCTIONS

Mix all ingredients together. Pour into greased 8 inch square pan or
skillet. Bake at 350 degrees for 40 to 45 minutes.
Posted to Bakery-Shoppe Digest V1 #242 by Pamela Morrisson
<pmorrsn@wnm.net> on Sep 15, 1997

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