Name: Mexican Cornbread
Ingredients: 1 1/2 c Corn meal; 3/4 c Vegetable oil; 2 Eggs; 1 cn (8 oz) creamed corn; 1 1/2 c Grated cheese; 1 lg Onion; chopped; 2 ts Green pepper; chopped; 2 ts Jalapeno pepper; chopped; 1 c Sour cream

This is what sin is all about. Sin is all about promising us satisfaction, but it never keeps its promises. It can’t, because we weren’t made to satisfy ourselves. No, all sin does is blind us to the truth… We were made to find our satisfaction in a loving relationship with God, but sin convinces us to spend our lives in a self-loving relationship with ourselves. The tragedy is that in the end it doesn’t even work. Sin leaves us bitter, empty, and filled with regret. Worst of all, it leaves us outside the love of God, the one thing that could have satisfied us. It leaves us exposed to His righteous anger that was provoked by our decision to love anything and everything except Him, the one and only who was worthy of our love.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Mexican		1	Servings

INGREDIENTS

1 1/2	c	Corn meal
3/4	c	Vegetable oil
2		Eggs
1	cn	(8 oz) creamed corn
1 1/2	c	Grated cheese
1	lg	Onion; chopped
2	ts	Green pepper; chopped
2	ts	Jalapeno pepper; chopped
1	c	Sour cream

INSTRUCTIONS

Mix all ingredients together. Pour into greased 8 inch square pan or
skillet. Bake at 350 degrees for 40 to 45 minutes.
Posted to Bakery-Shoppe Digest V1 #242 by Pamela Morrisson
<pmorrsn@wnm.net> on Sep 15, 1997

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”