| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Corn meal |
| 3/4 | c | Vegetable oil |
| 2 | Eggs | |
| 1 | cn | (8 oz) creamed corn |
| 1 1/2 | c | Grated cheese |
| 1 | lg | Onion; chopped |
| 2 | ts | Green pepper; chopped |
| 2 | ts | Jalapeno pepper; chopped |
| 1 | c | Sour cream |
INSTRUCTIONS
Mix all ingredients together. Pour into greased 8 inch square pan or skillet. Bake at 350 degrees for 40 to 45 minutes. Posted to Bakery-Shoppe Digest V1 #242 by Pamela Morrisson <pmorrsn@wnm.net> on Sep 15, 1997
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