| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats, Eggs | Mexican | Mexican, Breads | 1 | Servings |
INGREDIENTS
| 2 | pk | Morrison mexi-kits |
| 1 | cn | Cream style corn |
| 1 | cn | Whole grain corn; drained |
| 1 1/2 | lb | Ground beef |
| 1/2 | c | Winter seasoning (onion and pepper) |
| 1 | ts | Kitchen bouquet |
| 1 | c | Grated cheese (monterey jack and cheddar) |
| 1/2 | ts | Sugar |
| Sweet milk | ||
| 2 | Eggs |
INSTRUCTIONS
Brown meat, winter seasonings, salt, and Kitchen Bouquet until crumbly. Sit aside and let cool. In large bowl beat Mexi-kits, sugar, eggs, cream style corn until smooth. Add whole corn and meat stir and then add enough milk for a good cooking consistency. Add 2/3 cup of cheese and stir until smooth. Bake in greased sheet pan at 350 degrees for about one hour or until done in the middle. Remove from oven and sprinkle remaining cheese. Let cheese melt and then serve. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
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