Name: Mexican Cornbread Casserole
Ingredients: 1 lb Ground beef; cooked; Salt & pepper to taste; 1 c Chopped onion; 1/2 lb Grated American cheese; 3 Jalapeno peppers; chopped fine; 1 c Cornmeal; 3 Eggs; 1 c Sweet milk; 1/2 ts Soda; 3 tb Bacon drippings; 1 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Mexican	Casserole	6	Servings

INGREDIENTS

1	lb	Ground beef; cooked
		Salt & pepper to taste
1	c	Chopped onion
1/2	lb	Grated American cheese
3		Jalapeno peppers; chopped fine
1	c	Cornmeal
3		Eggs
1	c	Sweet milk
1/2	ts	Soda
3	tb	Bacon drippings
1	ts	Salt

INSTRUCTIONS

Date: Mon, 15 Apr 1996 17:09:21 -0500
From: Judy Howle <[email protected]>
These recipes were sent to me by a friend in Albuquerque.  Tongue River
Ranch, Dumont, Texas.
Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add 1/2 of
batter then sprinkle on meat, onions, pepper and last add cheese. Cover
with remaining batter. Cook at 350 degrees for about 45 minutes.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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