| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Mexican | Dips, Cheese/eggs, Beans | 10 | Servings |
INGREDIENTS
| 1 | pk | Cream cheese spread |
| 1 | cn | (14oz) refried beans |
| 2 | ts | Chili powder |
| 1/2 | ts | EACH of cumin, salt, hot pepper sauce |
INSTRUCTIONS
LAYER #1 Blend all ingredients. Spread in bottom of springform pan. Chill one hour. LAYER #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2 tbsp EACH of diced green chilies and onion 1 garlic clove, minced 1 tbsp lemon juice 1/2 tsp salt In food processor or blender, blend first two ingredient until smooth. Add remaining ingredients, blend well. Spread over first layer. Chill one hour. LAYER #3 2 cups sour cream 1 tomato, chopped 1/2 cup EACH of chopped green onions and sliced black olives Spread sour cream over layer two. Sprinkle with remaining ingredients. Chill 1 hour. Unmold and serve with taco chips or crackers. Serves 10. **NOTE** In the picture, they show thin slices of avocado around the outside edge with a whole black olive at each end. Red pimento is crossed in the center, and green onions are sprinkled over top of that.... Served on a bed of fancy leaf lettuce with the tips of taco chips underneath the mold all the way around... Origin: Palm Dairy Ad (one of our Canadian dairies) Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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