| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Mexican, Candies | 6 | Servings |
INGREDIENTS
| 1/2 | c | Sugar (carmelized) |
| 3/4 | c | Milk |
| 1/2 | c | Nuts |
| 2 1/2 | c | Sugar |
| 1/2 | c | Butter |
| 1/4 | ts | Salt |
| 1/4 | ts | Soda |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and nuts. From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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