| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Appetizer, Egg | 16 | Servings |
INGREDIENTS
| 8 | Eggs, hard-cook; halve | |
| 1/2 | c | Cheddar, shred |
| 1/4 | c | Mayo |
| 1/4 | c | Salsa |
| 2 | tb | Green onions, slice |
| 1 | tb | Sour cream |
| Salt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve. Source: Taste of Home. By Patrick & Sarah Gruenwald <sitm@ekx.infi.net> on Nov 02, 1996 Posted to MM-Recipes Digest V4 #118 by Walt Gray <waltgray@mnsinc.com> on Apr 27, 1997
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