Name: Mexican Dip (Baby Poop Dip)
Ingredients: 6 oz Cream Cheese; 15 oz Chili; no beans; 4 oz Chiles; 2 oz Cheddar cheese; shredded

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Dips	8	Servings

INGREDIENTS

6	oz	Cream Cheese
15	oz	Chili; no beans
4	oz	Chiles
2	oz	Cheddar cheese; shredded

INSTRUCTIONS

Mix the first three ingredients and microwave until hot. Sprinkle some
Cheddar Cheese on top and microwave again until cheese is melted. Works
just as well in the oven. Serve with tortilla chips.
Posted to bbq-digest V5 #730 by [email protected] on Nov 28, 1997

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