| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Crockpot, Meats, Beans, Soups/stews | 4 | Servings |
INGREDIENTS
| 6 | Corn (or flour) tortillas; in pieces | |
| 1 | cn | Ranch style beans |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Ro*tel tomatoes with juice |
| 1 | lb | Ground beef or turkey |
| Chili powder; to taste | ||
| Garlic powder; to taste | ||
| 8 | oz | Velveeta; cubed |
INSTRUCTIONS
Brown ground beef with chili powder and garlic powder to taste. Place in order given in a crockpot. Cook 3 to 4 hours on LOW. MM Waldine Van Geffen [email protected]. Lynn Thomas' notes: Made this on 9-16- 97, used corn tortillas, regular cut-up tomatoes and Mexican Velveeta. This was an easy and delicious stew that would be good to serve during the football season. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS LYNN P THOMAS) on Sep 16, 1997
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