Name: Mexican Dry Rub (Alias Tex-Mex Rib Rub)
Ingredients: 2 tb Paprika; 1 ts Black Pepper; 2 ts Cayenne; 2 ts Dry Mustard; 1 tb Brown Sugar; 2 tb Chili Powder; 1 ts Garlic Powder; 1 ts Cumin; 1 ts Onion Powder; 1 ts Aciote Seeds; - - - - - - - - - - - - - - - - - -

This is quite essential for maintaining the purity of doctrine and for guarding the holiness of the sacraments. Churches that are lax in discipline are bound to discover sooner or later within their circle an eclipse of the light of the truth and an abuse of that which is holy. Hence a Church that would remain true to her ideal in the measure in which this is possible on earth, must be diligent and conscientious in the exercise of Christian discipline. The Word of God insists on proper discipline in the Church of Christ (Mt. 18:18; 1 Cor. 5:1-5, 13; 14:33, 40; Rev. 2:14, 15, 20).

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Rubs	1	Servings

INGREDIENTS

2	tb	Paprika
1	ts	Black Pepper
2	ts	Cayenne
2	ts	Dry Mustard
1	tb	Brown Sugar
2	tb	Chili Powder
1	ts	Garlic Powder
1	ts	Cumin
1	ts	Onion Powder
1	ts	Aciote Seeds
		– – – – – – – – – – – – – – – – – –

INSTRUCTIONS

Posted to EAT-L Digest 27 Sep 96
Date:    Thu, 26 Sep 1996 07:30:45 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”