Name: Mexican Festival Cake
Ingredients: 2 c Purpose flour; 2 c Sugar; 2 ts Baking soda; 2 Eggs; 1 ts Vanilla; 1 cn (20-oz) crushed pineapple in its own juice; 1 c English walnuts chopped medium; 1 ct (8-oz) Cream Cheese; 2 1/2 c Confectioners sugar; 1 Stick butter; softened; 1 ts Vanilla

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Mexican	Cake	12	Servings

INGREDIENTS

2	c	Purpose flour
2	c	Sugar
2	ts	Baking soda
2		Eggs
1	ts	Vanilla
1	cn	(20-oz) crushed pineapple in its own juice
1	c	English walnuts chopped medium
1	ct	(8-oz) Cream Cheese
2 1/2	c	Confectioners sugar
1		Stick butter; softened
1	ts	Vanilla

INSTRUCTIONS

ICING
From:    "Ms. Martin" <kmart1@POP.UKY.EDU>
Date:    Thu, 18 Jul 1996 15:37:34 -0400
MIX THE FLOUR, SUGAR AND SODA TOGETHER WITH FORK OR SPOON.  Make a well in
center of dry ingredients and add eggs, vanilla, pineapple and walnuts. ADD
A LITTLE MELTED BUTTER TO BATTER; then pour into greased and floured
13"x9"x2" pan. Bake at 350 degrees for 45 minutes.
ICING: (Pour over cake while still hot.) Mix these ingredients until
smooth. (You may use a bit more powdered sugar if desired.)
EAT-L Digest 17 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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