Name: Mexican Fiesta
Ingredients: 2 tb Margarine; 13 Buttermilk biscuits; refrigerated; 16 oz Salsa; Thick & Chunky; 12 oz Monterey jack cheese; shredded; 1/2 c Green bell pepper; chopped; 1/2 c Green onion; sliced; 2 1/4 oz Black olives; sliced/drained

Some are greatly troubled by the fact that grace is bestowed sovereignly, but what other basis is there for its distribution? In Romans 9:14 Paul asks the question: Can God be just when grace is given to some but not to others? He answers his own question by reminding the reader that justice can only condemn all men, for all have sinned. We dare not plead for justice with God, for justice can only be satisfied by our condemnation. Grace operates on a totally different basis. Grace does not give men what they deserve, but what God delights to give, in spite of their sin. God is only unjust if He withholds from men benefits which they rightfully deserve, but He is gracious in bestowing upon men salvation and blessings which they could never merit.

Bob Deffinbaugh

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Mexican, Party, Appetizers	20	servings

INGREDIENTS

2	tb	Margarine
13		Buttermilk biscuits; refrigerated
16	oz	Salsa; Thick & Chunky
12	oz	Monterey jack cheese; shredded
1/2	c	Green bell pepper; chopped
1/2	c	Green onion; sliced
2 1/4	oz	Black olives; sliced/drained

INSTRUCTIONS

OPTIONAL 1 cup Salsa
Heat oven to 375 degrees. Melt margarine in oven in 13" X 9" glass baking
dish or non-aluminum pan. Tilt to evenly coat dish. Separate the biscuits;
the cut each biscuit into 8 pieces. Place biscuit pieces in large bowl,
toss with salsa. Spoon evenly into margarine coated dish. Sprinkle with
cheese, bell pepper, onions and ripe olives. (If a Doody gathering,
sprinkle the olives on only half.) Bake at 375 deg. for 35 to 45 minutes or
until edges are deep golden brown and center is set. Let stand 15 min, Cut
into squares; serve with 1 cup salsa if desired.
Recipe by: Grammie
By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted
by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
15, 1999

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