| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Mexican | Fish | 4 | Servings |
INGREDIENTS
| 1 | c | Tortilla chips — crushed |
| 2 | c | Rice — cooked |
| 1 | c | Kidney beans — drained |
| 1 1/2 | lb | Fillets — cut into 1" |
| Strips | ||
| 1 | c | Salsa |
| 1/2 | c | Monterey Jack cheese — |
| Shredded | ||
| 1/2 | c | Onions — chopped |
| 3 | oz | Tortilla chips — for |
| Serving |
INSTRUCTIONS
Preheat oven at 400. Prepare a 2 quart casserole dish with cooking spray. Using half the ingredients at a time, make alternate layers of crushed tortilla chips, rice, beans, fish strips, salsa, cheese, and onion. Bake for 25 to 30 minutes. Serve with tortilla chips. Recipe By : The Health Lover's Guide To Super Seafood File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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