| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Cheese, Mexican, New recipes |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Manchego Cheese, or Monterey Jack |
| 3 |
|
Serrano peppers, or less; or 2 jalape |
| 2 |
lg |
Tomatoes |
| 2 |
|
Cloves Garlic |
| 1/4 |
|
Onion |
| 2 |
ts |
Oil |
|
|
Salt, to taste |
INSTRUCTIONS
Cook the tomatos with the peppers with very little water. Then blend the
tomato. peppers, garlic and onion.
Saute the sauce with oil, and salt. Let it cook for a few minutes.
Add the cheese in small pieces, and serve it like a fondue, but instead of
bread use flour tortillas.
Recipe by: from J. Kirsch
Posted to MC-Recipe Digest V1 #374, by Michael Ward <[email protected]>
on Wed, 15 Jan 1997.
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