| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Mexican | Cakes, Desserts | 1 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | Eggs; large | |
| 2 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 | c | Walnuts; chopped |
| 1 | cn | Pineapple; crushed with juice |
| 1 | Cream cheese; softened | |
| 1 1/2 | c | Powdered sugar |
| 1/2 | c | Butter; softened |
| 1 | ts | Vanilla |
INSTRUCTIONS
FROSTING Mix all cake ingredients together and pour into a greased 9x13 pan. Bake at 350 degrees for 34-45 minutes. Cool completely and frost. For Frosting: mix all ingredients together until smooth. Moist and DELICIOUS! Posted to MM-Recipes Digest V4 #034 by lena36@juno.com (Lena P Mitchell) on Feb 01, 1997.
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