| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Added, Cakes, Desserts, Low-fat | 8 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Flour |
| 20 | oz | Crushed pineapple in juice; NOT drained |
| 1/2 | c | Raisins |
| 1/2 | c | Walnuts; broken |
| 2 | tb | Baking soda |
INSTRUCTIONS
Spray bundt pan with Pam or Baker's Joy. Mix all ingredients and spread in pan. Bake at 350-degrees for 35-55 minutes. (Sherry's oven requires just 35 minutes, mine 55.) Remove from pan. When cool, dust with powdered sugar, if desired. NOTES : Based on 8 servings -- which is GENEROUS -- this has only 1.5 fat grams (but 388 calories) per serving. Recipe by: Sherry McKinney (originally from WeightWatchers???) Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Jayni" <pooberry@email.msn.com> on Dec 26, 1997
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