| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | cn | (20 oz) crushed pineapple |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking powder |
| 2 | Eggs | |
| 1 | c | Chopped pecans |
| 3 | Container; (4 oz) regular or reduced fat cream cheese | |
| 3 | c | (or more) confectioner's sugar |
| 1/2 | Stick melted butter or margarine | |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
ICING mix all ingredients together. bake either in a 9 x 13 pan (approx. 40 min.) or in 2 round layer pans(approx. 18-20 min.) at 350 degrees F. ICING: mix together. add milk a little at a time to make a glaze the consistency you would like. Spread on top or between layers and on top. Posted to recipelu-digest by Kara9718@aol.com on Feb 18, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”