Name: Mexican Fudge
Ingredients: 8 oz Grated Monterrey Jack cheese; 8 oz Grated cheddar cheese; 1 cn Chopped green chilies; 1 cn Evaporated milk; 4 Eggs

The “gravity of grace” works like the earth’s water system, which always flows from the highest to the lowest. Just as the waters of Niagara roll over the fall and plunge down to make a river below, and just as that river flows ever down to the even lower ranges of its course, then glides to still more low-lying areas where it brings life and growth, so it is with God’s grace. Grace’s gravity carries it to the lowly in heart, where it brings life and blessing. Grace goes to the humble.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Appetizers, Breakfast	24	Servings

INGREDIENTS

8	oz	Grated Monterrey Jack cheese
8	oz	Grated cheddar cheese
1	cn	Chopped green chilies
1	cn	Evaporated milk
4		Eggs

INSTRUCTIONS

Spread Jack cheese on bottom of greased glass casserole. Spread Chilies
over cheese.  Spread cheddar over chilies. Beat eggs with milk and pour
over chilies and cheese. Bake at 350 f for 45 minutes.
We use 2% milk and think it is delicious.  We also use fresh pablano rather
than canned when ever they are available. Submitted By HENRY KASTEN On
08-26-94
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 4, 1998

A Message from our Provider:

“Beauty: an act of God”