Name: Mexican Gefilta Fish
Ingredients: Jar gefilta fish; drained; cn Tomatoe sauce; Onions; chopped; Green pepper; chopped; Mushrooms; sliced

Fruit-bearing is not a matter of being strong or weak, good or bad, brave or cowardly, clever or foolish, experienced or inexperienced. Whatever your gifts, accomplishments, or virtues, they cannot produce fruit if you are detached from Jesus Christ. Christians who think they are bearing fruit apart from the Vine are only tying on artificial fruit. They run around grunting and groaning to produce fruit but accomplish nothing. Fruit is borne not by trying, but by abiding.

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CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Parve, Pesach, Appetizers, Fish	4	Servings

INGREDIENTS

		Jar gefilta fish; drained
	cn	Tomatoe sauce
		Onions; chopped
		Green pepper; chopped
		Mushrooms; sliced

INSTRUCTIONS

Saute onion, mushrooms, and green peppers until lightly browned. Add
tomatoe sauce and simmer to blend flavors. Season with pepper and lemon
juice to taste.
Place drained fish balls in baking pan, cover with tomatoe sauce, bake for
30    minutes at 350 degrees.
Serve cold on lettuce leaves with salsa or horseradish.
Notes: The best way I've ever eaten gefilta fish from a jar.
Recipe by: Frida
Posted to JEWISH-FOOD digest by Lorrin Lewis <lorrin@ix.netcom.com> on Aug
02, 1998, converted by MM_Buster v2.0l.

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