| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 1 | c | Diced onion |
| 2 | tb | Minced jalapenos |
| 2 | lg | Garlic cloves; minced |
| 1/4 | c | Vegt broth |
| 1 | c | Basmati |
| 1/2 | ts | Ground cumin |
| Salt & pepper to taste | ||
| 2 | c | Chopped fresh spinach |
| 1/4 | c | Chopped cilantro |
INSTRUCTIONS
I just have to send in this recipe even though I havn't tried it yet. Will tomorrow night. It's from Everyday Cooking with Dr. Dean Ornish. In a medium saucepan combine onion, jalapeno, garlic and veggie broth. Bring to a simmer, covered, over moderate heat and simmer until vegetables are soft, about 5 minutes. Add rice, cumin, salt & pepper, and 1-1/2 cups water. Bring to a boil over high heqt. cover and reduce heat to lowest setting. Cook 15 minutes. Add spinach and stir in gently with a fork. Cover and cook until rice is tender and all liquid has been absorbed, about 5 more minutes. Remove from heat and stir in cilantro. Posted to fatfree digest by JBennicoff@aol.com on Feb 5, 1998
A Message from our Provider:
“Only with Jesus can you reach your full potential”