Name: Mexican Ham and Egg Bake
Ingredients: 6 Eggs; 1/4 c All purpose flour; 1/2 ts Baking powder; 1/2 ts Salt; 1/4 lb Canned green chilies; diced, (wear rubber gloves); 1 c Cottage cheese; 1/2 lb Monterey Jack cheese; shredded; 2 ts Unsalted butter; 1 1/2 lb Cooked ham; cut into 3/4 inch slices; 1 1/2 c Salsa

It may well be that [we are] denied triumph after triumph because we will not bring to Christ what we have and what we are. If, just as we are, we would lay ourselves on the altar of service of Jesus Christ, there is no saying what Christ could do with us and through us. We may be sorry and embarrassed that we have not more to bring - and rightly so, but that is not reason for failing or refusing to bring what we have and what we are. Little is always much in the hands of Christ.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican		1	Servings

INGREDIENTS

6		Eggs
1/4	c	All purpose flour
1/2	ts	Baking powder
1/2	ts	Salt
1/4	lb	Canned green chilies; diced, (wear rubber gloves)
1	c	Cottage cheese
1/2	lb	Monterey Jack cheese; shredded
2	ts	Unsalted butter
1 1/2	lb	Cooked ham; cut into 3/4 inch slices
1 1/2	c	Salsa

INSTRUCTIONS

Prep: 10 min, Cook: 30 min. Preheat oven to 375&deg;F. Whisk eggs in a mixing
bowl. Add flour, baking powder and salt and mix thoroughly. Stir in next 3
ingredients. Transfer to a buttered 9 inch baking dish. Bake 30-35 minutes
or until center is just set. Let stand 5 minutes before cutting into
squares. Melt butter in a heavy nonstick skillet over medium heat. Saut.
ham 2-3 minutes per side until browned. Transfer to a platter and keep warm
until ready to serve with eggs and salsa.
This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Per serving: calories 370, fat 20.4g, 50% calories from fat, cholesterol
238mg, protein 37.5g, carbohydrates 7.8g, fiber 1.0g, sodium 1618mg.
Posted to recipelu-digest by molony <[email protected]> on Feb 07, 1998

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