| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 1/4 | c | All purpose flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/4 | lb | Canned green chilies, diced |
| wear rubber gloves | ||
| 1 | c | Cottage cheese |
| 1/2 | lb | Monterey Jack cheese |
| shredded | ||
| 2 | t | Unsalted butter |
| 1 1/2 | lb | Cooked ham, cut into 3/4 |
| inch slices | ||
| 1 1/2 | c | Salsa |
INSTRUCTIONS
Prep: 10 min, Cook: 30 min. Preheat oven to 375øF. Whisk eggs in a mixing bowl. Add flour, baking powder and salt and mix thoroughly. Stir in next 3 ingredients. Transfer to a buttered 9 inch baking dish. Bake 30-35 minutes or until center is just set. Let stand 5 minutes before cutting into squares. Melt butter in a heavy nonstick skillet over medium heat. Saut ham 2-3 minutes per side until browned. Transfer to a platter and keep warm until ready to serve with eggs and salsa. This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8. Per serving: calories 370, fat 20.4g, 50% calories from fat, cholesterol 238mg, protein 37.5g, carbohydrates 7.8g, fiber 1.0g, sodium 1618mg. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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