| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Mexican | Salads, Meats, Mexican | 1 | Servings |
INGREDIENTS
| 1 | lg | Bag corn chips — crumbled |
| 1 | cn | Or bottle taco sauce |
| 1 | cn | Green chili salsa |
| # hamburger | ||
| 1 | lg | Can tomato sauce |
| 1 | lg | Onion — chopped |
| 2 | c | Grated Cheddar cheese |
| Lettuce | ||
| 1 | Lgs can chili beans in | |
| Green onions | ||
| Chili | ||
| Avocado | ||
| Gravy |
INSTRUCTIONS
Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 2 of 2 1 Green pepper, chopped Italian salad dressing Cook hamburger, green pepper and onions together - drain well. Put in a large kettle and add beans and mixed sauces - saving about 3/4 cup. Make tossed salad of lettuce, tomato, green onion and avocado using a little Italian dressing. Layer on plate: Crumbled corn chips Meat Mixture Grated cheese Salad Top with extra sauce Serves 4. Converted by MMCONV vers. 1.00 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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