| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Active dry yeast |
| 2 |
c |
Bread flour |
| 1 |
tb |
Dried cilantro |
| 1 |
ts |
Crushed red pepper flakes |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Olive oil |
| 2/3 |
c |
Lukewarm water |
INSTRUCTIONS
All liquids to 110* put ingredients in machine as your owner's manual says.
Use dough cycle,which will knead and allow the dough to rise one time. Not
necessary to let dough rise longer than 1 hour.
Posted to MM-Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 13,
1998
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