Name: Mexican Hot Chocolate #2
Ingredients: 1 1/2 oz Unsweetened chocolate; 1/4 c Sugar; 3/4 c Water; 5 ts Instant coffee; 1/2 ts Ground cinnamon; 1/4 ts Ground nutmeg; 1 ds Salt; 2 c Milk

Knowing that he has been drafted, fitted for ministry, entrusted with a message, and sent out in the name of the Lord, the minister ought to demonstrate the proper authority in his every action. It is not a proud or arrogant authority, nor a tyranny, nor a selfish domination; all of these would be a singular affront to the One whose commission forms the basis of his ministry. Rather, it is an authority that is displayed in adoration of the Lord, humility before the Lord, boldness for the Lord, and absolute loyalty to the Lord and His truth

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Beverage	4	Servings

INGREDIENTS

1 1/2	oz	Unsweetened chocolate
1/4	c	Sugar
3/4	c	Water
5	ts	Instant coffee
1/2	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1	ds	Salt
2	c	Milk

INSTRUCTIONS

Heat all the ingredients except milk in saucepan over low heat. Stir
constantly, until chocolate is melted and mixture is smooth. Heat to
boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes.
Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top
with whipped cream if desired. Serve immediately. This recipe may be
doubled if you wish.
NANETTEB@CSN.ORG
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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