Name: Mexican Hot Chocolate #3
Ingredients: 3 -(up to); 4 Squares semi-sweet baking chocolate; 1 1/2 c Heavy cream; 2 c Milk; 1 tb Sugar (or to taste); 1 Egg (optional); Vanilla (optional); Sprinkle of cinnamon

God takes pleasure in your obedience because everything He commands is for your good. All of God's commands are like a doctor’s prescription or a physician’s therapy. They may not always be immediately pleasant, but they are intended and designed for your health and happiness. If occasionally there are painful side effects, it is because the disease is so bad that severe medication may be required. God, our spiritual physician, takes pleasure in our obedience to His commands because the doctor really does care whether or not we get well.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Beverage	4	Servings

INGREDIENTS

3		-(up to)
4		Squares semi-sweet baking chocolate
1 1/2	c	Heavy cream
2	c	Milk
1	tb	Sugar (or to taste)
1		Egg (optional)
		Vanilla (optional)
		Sprinkle of cinnamon

INSTRUCTIONS

Melt 3-4 squares semi-sweet baking chocolate over low heat.  Meanwhile,
heat 1.5 cups heavy cream and 2 cups milk until hot but not boiling. Stir a
litte of the hot milk into the chocolate, to make a paste, then add the
rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then,
beat 1 egg with vanilla (this part can be omitted). Stir a little hot
chocolate into egg to warm it up, then add the egg to the chocolate. Stir
over low heat for 3 minutes. Add a good hard sprinkle of cinnamon and
serve.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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