| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Eggs | 3 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 3 | Corn tortillas | |
| 1/2 | c | Fresh tomato salsa |
INSTRUCTIONS
submitted by: lindam@agt.net (Linda, Alberta, Canada) Just got back from a trip to Mexico. Loved the food!! Had a craving for these but had no recipe so I improvised. Turned out just like I remembered! Fry eggs. Wrap tortillas in a tea towel and microwave for 1 minute to steam them. Arrange tortillas on plate. Place a fried egg on each tortilla. Cover eggs with salsa and serve immediately with black beans on the side. Variation: Huevos Motulenos: * Place fried eggs on steamed corn tortillas. Top with chopped ham, grated cheese, cooked peas and tomato sauce. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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